Burp! : the most interesting book you'll ever read about eating
(Book)

Book Cover
Average Rating
Contributors
Published
Tonawanda, NY : Kids Can Press, [2001].
Format
Book
ISBN
1550746014 (pbk.), 1550745999 (bound)
Physical Desc
40 pages : illustrations ; 25 cm.
Accelerated Reader
IL: MG - BL: 7.5 - AR Pts: 1
Lexile measure
IG 1050L
Status

Description

Loading Description...

More Details

Published
Tonawanda, NY : Kids Can Press, [2001].
Language
English
ISBN
1550746014 (pbk.), 1550745999 (bound)
Accelerated Reader
MG
Level 7.5, 1 Points
Lexile code
IG
Lexile measure
1050

Notes

Description
This book discusses which foods are good for people and the human digestive system. It has colorful pictures and many interesting facts and anecdotes.
Target Audience
Ages 9-14.
Target Audience
IG1050L,Lexile
Study Program Information
Accelerated Reader,MG,7.5,1,45556

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Lake Hiawatha Library - Juvenile NonfictionJ 612.3 SWAAvailable
Morris County Library - Juvenile NonfictionJ 612.3 SWAAvailable
Parsippany Library (Main Library) - Juvenile NonfictionJ 612.3 SWAAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Swanson, D., & Cowles, R. (2001). Burp!: the most interesting book you'll ever read about eating . Kids Can Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Swanson, Diane, 1944- and Rose. Cowles. 2001. Burp!: The Most Interesting Book You'll Ever Read About Eating. Kids Can Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Swanson, Diane, 1944- and Rose. Cowles. Burp!: The Most Interesting Book You'll Ever Read About Eating Kids Can Press, 2001.

MLA Citation, 9th Edition (style guide)

Swanson, Diane, and Rose Cowles. Burp!: The Most Interesting Book You'll Ever Read About Eating Kids Can Press, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.