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Naples at table : cooking in Campania
(Book)
Author
Published
New York : HarperCollins Publishers, 1998.
Format
Book
ISBN
006018261X
Physical Desc
xliv, 434 pages : illustrations, maps ; 24 cm
Status
Description
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More Details
Published
New York : HarperCollins Publishers, 1998.
Language
English
ISBN
006018261X
Notes
Bibliography
Includes bibliographical references (pages 421-424) and index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Adult Nonfiction | 641.5945 SCH | Available |
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.5945 | Available |
| Randolph Township Library - Adult Nonfiction | 641.5945 SCH | Available |
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Citations
APA Citation, 7th Edition (style guide)
Schwartz, A. (1998). Naples at table: cooking in Campania . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schwartz, Arthur. 1998. Naples At Table: Cooking in Campania. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schwartz, Arthur. Naples At Table: Cooking in Campania HarperCollins Publishers, 1998.
MLA Citation, 9th Edition (style guide)Schwartz, Arthur. Naples At Table: Cooking in Campania HarperCollins Publishers, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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