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The case of the food fight
(Book)
Author
Contributors
Smith, Jamie, illustrator.
Published
New York : Scholastic, [2005].
Format
Book
ISBN
0439678072 (pbk.), 1415623910 (lib. binding)
Physical Desc
75 pages : illustrations ; 20 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
390L
Status
Description
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More Details
Published
New York : Scholastic, [2005].
Language
English
ISBN
0439678072 (pbk.), 1415623910 (lib. binding)
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile measure
390
Notes
General Note
"A Little Apple paperback."
Target Audience
RL2.
Target Audience
006-009.
Target Audience
390L,Lexile
Study Program Information
Accelerated Reader,LG,2.9,1,100623
Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Kinnelon Library - Juvenile Fiction | JFIC PRELLER 28 | Available | |
| Montville Township Library - Juvenile Fiction - Series | J-SERIES JIGSAW JONES MYSTERY #28 | Available | |
| Montville Township Library - Juvenile Fiction - Series | J-SERIES JIGSAW JONES MYSTERY #28 | Available | |
| Morris County Library - Juvenile Fiction | JFICTION PRELLER, JAMES | Available | |
| Parsippany Library (Main Library) - Juvenile Fiction - Series | J SERIES PRELLER | Available |
Subjects
LC Subjects
Other Subjects
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Citations
APA Citation, 7th Edition (style guide)
Preller, J., & Smith, J. (2005). The case of the food fight . Scholastic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Preller, James and Jamie, Smith. 2005. The Case of the Food Fight. Scholastic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Preller, James and Jamie, Smith. The Case of the Food Fight Scholastic, 2005.
MLA Citation, 9th Edition (style guide)Preller, James., and Jamie Smith. The Case of the Food Fight Scholastic, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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