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Joy of cooking. All about canning & preserving
(Book)
Contributors
Published
New York : Scribner, 2002.
Format
Book
ISBN
0743215028
Physical Desc
128 pages : illustrations (mostly color) ; 27 cm.
Status
Description
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More Details
Published
New York : Scribner, 2002.
Language
English
ISBN
0743215028
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lake Hiawatha Library - Adult Nonfiction | 641.42 ROM | Available |
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.42 ROM | Available |
| Morristown-Morris Township Library - Adult Nonfiction | 641.42 ROM | Available |
| Mountainside Public Library - Adult Nonfiction | 641.42 ROM | Available |
| Rockaway Township Library - Adult Nonfiction | 641.42 ROM | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., & Becker, E. (2002). Joy of cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2002. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 2002.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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