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The sweet book of candy making : from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!
(Book)
Author
Published
Beverly, Mass. : Quarry Books, 2012.
Format
Book
ISBN
9781592538102
Physical Desc
160 pages
Status
Hackettstown Library - Adult Nonfiction
641.85 LAB
1 available
641.85 LAB
1 available
Description
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More Details
Published
Beverly, Mass. : Quarry Books, 2012.
Language
English
ISBN
9781592538102
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hackettstown Library - Adult Nonfiction | 641.85 LAB | Available |
| Location | Call Number | Status |
|---|---|---|
| Pequannock Library - Adult Nonfiction | 641.85 LAB | Available |
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Citations
APA Citation, 7th Edition (style guide)
LaBau, E. (2012). The sweet book of candy making: from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more! . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)LaBau, Elizabeth. 2012. The Sweet Book of Candy Making: From the Simple to the Spectacular-how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)LaBau, Elizabeth. The Sweet Book of Candy Making: From the Simple to the Spectacular-how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Quarry Books, 2012.
MLA Citation, 9th Edition (style guide)LaBau, Elizabeth. The Sweet Book of Candy Making: From the Simple to the Spectacular-how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Quarry Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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