The Accidental Connoisseur: An Irreverent Journey Through the Wine World
(eBook)

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Published
Farrar, Straus and Giroux, 2004.
Format
eBook
ISBN
9781429935111
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Lawrence Osborne., & Lawrence Osborne|AUTHOR. (2004). The Accidental Connoisseur: An Irreverent Journey Through the Wine World . Farrar, Straus and Giroux.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lawrence Osborne and Lawrence Osborne|AUTHOR. 2004. The Accidental Connoisseur: An Irreverent Journey Through the Wine World. Farrar, Straus and Giroux.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lawrence Osborne and Lawrence Osborne|AUTHOR. The Accidental Connoisseur: An Irreverent Journey Through the Wine World Farrar, Straus and Giroux, 2004.

MLA Citation, 9th Edition (style guide)

Lawrence Osborne, and Lawrence Osborne|AUTHOR. The Accidental Connoisseur: An Irreverent Journey Through the Wine World Farrar, Straus and Giroux, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDad3b0b1f-fdc2-eb69-be30-ded8a5091271-eng
Full titleaccidental connoisseur an irreverent journey through the wine world
Authorosborne lawrence
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-26 03:41:17AM

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First LoadedSep 1, 2023
Last UsedJun 7, 2024

Hoopla Extract Information

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    [synopsis] => What is taste?  Is it individual or imposed on us from the outside?  Why are so many of us so intimidated when presented with the wine list at a restaurant?  In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers.  Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents.

In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past.  From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, $27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it?   Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.
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