Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten
(eVideo)
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Physical Description
37m 0s
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 32f179ec-1b3b-3829-060f-b534af6cfc35-eng |
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Full title | cooking across the ages imperial germanys cabbage and sauerbraten |
Author | albala ken |
Grouping Category | movie |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-26 00:29:14AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Feb 3, 2023 |
Last Used | Feb 3, 2024 |
Hoopla Extract Information
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