Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten
(eVideo)

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Author
Published
The Great Courses, 2020.
Format
eVideo
Status
Available Online

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Physical Description
37m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ken Albala et al.. 2020. Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ken Albala et al.. Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten The Great Courses, 2020.

MLA Citation, 9th Edition (style guide)

Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: Imperial Germany's Cabbage and Sauerbraten The Great Courses, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID32f179ec-1b3b-3829-060f-b534af6cfc35-eng
Full titlecooking across the ages imperial germanys cabbage and sauerbraten
Authoralbala ken
Grouping Categorymovie
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-26 00:29:14AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 3, 2023
Last UsedFeb 3, 2024

Hoopla Extract Information

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